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Food Waste: Addressing our 160 Billion Pound Public Health Challenge with Policy and Business Interventions

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Type de ressource
Article de revue
Auteurs/contributeurs
Titre
Food Waste: Addressing our 160 Billion Pound Public Health Challenge with Policy and Business Interventions
Résumé
The United States wastes approximately 40% of its food supply. This article will examine the implications of this waste for food insecurity and climate change. It will also explore how the law and social entrepreneurship can be used to confront this public health challenge.
Publication
Journal of Law, Medicine & Ethics
Volume
47
Numéro
S2
Pages
100-103
Date
2019/ed
Langue
en
DOI
10.1177/1073110519857329
ISSN
1073-1105, 1748-720X
Titre abrégé
Food Waste
URL
https://www.cambridge.org/core/journals/journal-of-law-medicine-and-ethics/article/food-waste-addressing-our-160-billion-pound-public-health-challenge-with-policy-and-business-interventions/A1F3A8BD1573F7702C7AE0F0696D3FBE
Consulté le
15/10/2021 14:23
Catalogue de bibl.
Criminal Justice Abstracts
Extra
Publisher: Cambridge University Press
Référence
Swinburne, M. et Sandson, K. (2019). Food Waste: Addressing our 160 Billion Pound Public Health Challenge with Policy and Business Interventions. Journal of Law, Medicine & Ethics, 47(S2), 100‑103. https://doi.org/10.1177/1073110519857329
Sujet
Approches thématiques et disciplinaires
Lien vers cette notice
https://bibliographies.bib.umontreal.ca/inven-t/bibliography/6TLTRNK7