Food Waste: Addressing our 160 Billion Pound Public Health Challenge with Policy and Business Interventions
Type de ressource
Auteurs/contributeurs
- Swinburne, Mathew (Auteur)
- Sandson, Katie (Auteur)
Titre
Food Waste: Addressing our 160 Billion Pound Public Health Challenge with Policy and Business Interventions
Résumé
The United States wastes approximately 40% of its food supply. This article will examine the implications of this waste for food insecurity and climate change. It will also explore how the law and social entrepreneurship can be used to confront this public health challenge.
Publication
Journal of Law, Medicine & Ethics
Date
2019/ed
Volume
47
Numéro
S2
Pages
100-103
Consulté le
15/10/2021 14:23
ISSN
1073-1105, 1748-720X
Titre abrégé
Food Waste
Langue
en
Catalogue de bibl.
Criminal Justice Abstracts
Extra
Number: S2
Publisher: Cambridge University Press
Référence
Swinburne, M. et Sandson, K. (2019). Food Waste: Addressing our 160 Billion Pound Public Health Challenge with Policy and Business Interventions. Journal of Law, Medicine & Ethics, 47(S2), 100‑103. https://doi.org/10.1177/1073110519857329
Sujet
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